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In terms of food and wine, our rich and prosperous land is characterized by variety: products and dishes from both surf and turf.

You could  according to your fancy, pass from a fish-based cuisine, with flavors and recipes handed down by the coast's fishermen over the years, to meat and cheeses of the highest quality,  also linked to a centuries-old tradition of sheep farming.

Our vegetarian offerings are first-rate, and strictly organic. Our cuisine is attentive to all your needs and your beliefs, you can expect menus to be customized according to requests and diets of any kind.

All this combines naturally with the region's white and red wines such as Montepulciano and Trebbiano d'Abruzzo, now famous all over the world.

An unmissable experience combining flavours and culture.

For visitors, especially in  summer, there is the opportunity to immerse oneself in the lively festivals of the many settlements in Abruzzo's hinterland. The festivals are culinary events, through which local people express their cultural identities. A folkloric expression that believe me, will make you love our land even more.